DIY Dot Stockings

We broke out the Christmas decorations yesterday and discovered that sometime during the hot, hot summer a red Yankee candle melted and stained my white velvet stockings. Bummer on two counts.  So we need new stockings.

  Land of Nod sells these adorable stockings for around $30. 

I made these four tonight for $23, and that includes a giant bottle of Modge Podge AND the eggnog to sip while I sit back and admire my handywork. AND I have enough material leftover to make 4 more.

Here's another shot.... Pretty close, right?!

For each (7"w X 18" l) stocking you will need 1 old stocking, some newspaper or tissue to make a pattern, 1 yard of fabric- I used muslin (1 yard will easily make 2 stockings), Craft felt or fleece (I had fleece on hand from lining hats but you just need something that doesn't fray or roll) in a variety of colors, card board or chip board, approximately 2 yards of rick rack, glue, glitter, 6" 3/8ths in grosgrain ribbon, 8" satin mini ribbon.

Step 1:  Make your patterns.  

Lay your old Yankee candle stained stocking on top of the newspaper and trace around it. Trace a little large to allow seam allowances. Cut it out.  Mine is approximately 18" long x 7" wide at the top. Create 3 different size circles on a piece of cardboard or chip board. I pulled the back off an old notepad.  My circles are 1 1/2" from a circle punch, the mouth of a shot glass and the bottom of a pilsner glass. I promise I wasn't drinking when I made these, but they're easy enough, you could be.

Step 2: Cut out your fabric. 

(Keep in mind, I was making 4 stockings. If you're only making one  or two you won't need the other 2 layers of fabric folded behind as shown here.)

With fabric doubled pin your pattern down and cut around it.  Put your husband to work cutting out 20 felt or fleece circles using your handy patterns. 

Don't let him get sharpie on the kitchen table.  

I didn't, but should have, finished the top edge of the stockings at this point. Just fold the top down a 1/4", then another 1/4" and sew it down. I didn't do this and would have ended up with a seam across my dots so I just glued the top edge down later.

Step 3: Design your stocking. 

Lay your circles in lines on the front side of your stocking. Pin them down before your 2 year old runs off with them.  Cut rick rack to lay across the center of the circles overhanging the edges just a tad and pin down. 

Set your sewing machine on a medium width zigzag stitch and sew straight down the rick rack. 

Step 4: Assemble. 

Pin stocking together with right sides facing and stitch. 

Clip curves. Turn stocking right side out. The circles near the bottom seam tend to flip over so I glued them in place. This is where I realized I'd get a seam across my circles if I sewed the top hem down so I just glued it too. 

Step 5: Hanger.  

Fold a 6" piece of ribbon in half. I glued the ends together to make it easier to position.  Sew to heel side seam as shown below.

 Go over it a few times so it holds when Santa stuffs the stocking full of heavy things.

Step 6: Initial. You can use those fancy chip board letters to make it easier or you can DIY. I harvested the cardboard from another notepad. On the computer find a font you like. I used 250 pt Curlz and printed off the letters.  Then I used modge podge to stick them to the cardboard. 

I'm pretty sure plain old Elmers would work just fine. Use a scalpel to cut out the letter. Cover each letter in glue and cover with glitter. Let it dry and repeat on the other side. It'd be cute with fun scrapbook paper too. Punch a small hole in the letter and thread the piece of 8" mini ribbon through it. Tie the mini ribbon into the hanger.

Step 7: Sip Eggnog and marvel at your awesomeness.  Think of what to buy with the $100 you just saved yourself.

Turning "Meh" into "More!": An Upcycled Meal

So, here's what happened.  For dinner last night I made this Chicken Marsala and this Panzanella Salad and we were terribly underwhelmed by both. (In the interest of full disclosure and fairness to the authors of both recipes I must admit that the only wine in the house was a box (don't judge) of Cabernet and the only bread we had was whole wheat sandwich bread and all my basil died so I had to use dried. The recipes might be great but my version was lack luster to say the least.)

Anyway, I had all this left over Panzanella salad. And the bread was all soggy and gross and I knew I'd never eat it. And Mike took the leftover chicken for lunch. All this resulted in my coming up with a new recipe using the left overs and it turned out to be much better than the original. It was really easy, although now that I've got it typed up it sounds more complicated than it was. You can make the veggie mixture ahead of time if you want.  It took about 30 minutes start to finish and I spent a good amount of time picking soggy bread out of the leftover salad. It made a ton.  Now I have a fridge full of leftover upcycled leftovers and really, that's not such a bad thing.

Ingredients:

Chicken:
2 large boneless, skinless chicken breasts cut into strips
1/3 cup flour
1/3 cup plain bread crumbs
1/3 cup grated parmesan cheese
1 tsp Kosher salt
1 tbs Italian seasoning
1/4 tsp garlic powder
2 cloves garlic, minced
2 tbs olive oil

Pasta:
1 lb spaghetti

Sauce:
1 can artichoke hearts, drained and rough chopped
2 large tomatoes, cut into chunks
1 can black olives, drained
3/4 cup fresh basil (or in desperation, a TBS or 2 of dried)
2/3 cup olive oil
1/4 cup white wine vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
1 can chicken broth or stock
1 tsp corn starch

Directions:
Spray a large skillet with cooking spray and add 2 Tbs Olive Oil. Heat over medium high and add garlic.  Combine Flour, Bread crumbs, Parmesan, 1 tsp salt, garlic powder, and Italian seasoning.  Dredge chicken strips in flour mixture, coating well. Add to skillet and cook until golden brown and cooked through. Remove to a plate and cover with foil to keep warm.

While chicken cooks, in a large bowl combine artichokes, tomatoes, basil (if using fresh) and olives. In a small dish whisk together olive oil, white wine vinegar, basil (if using dried), salt and pepper.  Pour dressing over veggies and toss to coat.  (If you're using left over Panzanella use this time to pick all the soggy bread out of your leftovers... yuck.)  Add veggies mixture to hot pan. Pour in chicken stock and bring to a simmer, scraping the bottom of the pan. Stir frequently until veggies are heated through and the sauce is starting to reduce. Sprinkle in corn starch and stir to combine. Allow sauce to thicken slightly.

While sauce simmers cook spaghetti according to package directions.  Stir cooked and drained spaghetti into thickened sauce and coat. Serve hot with chicken strips on top.

Owen is 1 Month Old

It's hard to believe it's already been 1 month since our sweet little boy joined our family.  He is such a sweet little snuggly guy. We've all been enjoying his warm little cuddles and the funny little sounds he makes when he sleeps.

I very unscientifically weighed and measured Owen this morning and he weighed in at approximately 10.5 pounds and about 22 inches long.  I'm glad to see that he's growing. At his 2 week check up he was only 9 pounds, hadn't regained his birth weight. But then he really hit a 3 week growth spurt and seems have caught up.  

We took him to meet with a surgeon this week to get a little more information on his congenital hydrocele. Basically we waited for 2 hours past our scheduled appointment time to be told that he's not in any pain, may or may not have a hernia, and that he may or may not need surgery...all things we already knew.  We are to bring him in every 3 months until it seals up on its own or it is determined he needs surgery to repair it when he's between 12 and 18 months old.  Here's hoping the doctor's office can keep to their schedule a little better in February. 

Owen seems to have his days and nights a bit mixed up but it's getting better. He's up around 10, Midnight, 3, 5, and 7 and then sleeps well during the day. I wake him up every 2 hours to eat in an attempt to get him switched to a more convenient schedule.

This has been a month of firsts for Owen, as I expect the rest of his first year to be of course. 

He watched his first Razorback Game.

Had his first bath.

Took a trip to the Tulsa Aquarium.

Had his first photo shoot. Photo Credit: Victoria Knaup Photography

Took a nap in Daddy's chair.

Snuggled with his Great-Grandpa

Visited the pumpkin patch.

Had his second photo shoot (thanks to an uncooperative big sister). Photo Credit: Victoria Knaup Photography

Celebrated his first Halloween. (Photo Credit: fx studio)

Evie has been a very good big sister.  She loves watching me give Owen a bath and change his diapers.  She helps pick out his clothes and demands that he wear matching shoes. She is kind to him, giving him cuddles when he cries and sharing her special Pink Blankie- the one thing we would never ask her to share. She's also started playing Mommy to her baby dolls.  When Owen isn't in the bouncy seat there is almost always a doll in his place, lovingly covered in a blanket.  Of course it's a naked baby that's been dropped on it's head more than once but that's not important.  Evie likes to hold Owen when you bring it up but she doesn't ask to hold him. And she's quick to point out the differences between them:  Owen doesn't get Halloween candy and has to sleep in a little tiny bed but Evie can trick or treat and sleeps in a big bed.  So, all in all, I think she's pretty happy with her Big Sister status. The first few weeks were rough, with lots of tantrums, but things seem to be calming down as we get used to our new addition and routines. 

(Photo Credit: fx studio)

Evie turns 2 1/2 this month but I think that warrants it's own post. 

Now back to snuggling my little guy and maybe a shower, if I'm lucky. :) The joys of motherhood.

Lil' Ghosts

Let me preface this by saying, it's SUPPOSED to be raining today. So I'd planned a day of laying around in our jammies doing rainy day things like baking Oatmeal Raisin Cookies and making crafts. It turns out, it's a beautiful sunny day, not too hot and not too cold. But I'm already committed to jammies, so jammies and crafts it shall be.

We started our day baking these Chewy Oatmeal Raisin cookies. YUM. Evie had a great time helping make and eat the dough. Poor Owen just had to watch from afar.

Then it was craft time. I saw these footprint ghosts on Pintrest a couple weeks ago and thought it would be really fun to do with the kids, especially since Owen's little ghost is so tiny.  But I didn't want to spend any money on it and, like I said, I'm committed to jammies today anyway, so there was no going to the store for supplies.

I started with an 8x8 piece of black scrapbooking cardstock.  I didn't have any acrylic paint so I used white puffy paint instead. It sort of worked. I took both kids out on the front porch (since it's not raining and all) and I used a small foam brush to paint the bottom of each kid's foot. Then we pressed their feet onto the cardstock. Evie wiggled a little so it looks like she has 7 toes. But it's supposed to be spooky, right? :)  After I cleaned the paint off their feet I used the puffy paint to outline their foot prints. When it had dried a bit I used some black puffy paint to make the eyes and mouths.  On Evie's I made a small bow with some orange ribbon and just pushed it into the tacky puffy paint. I used a white paint pin to put their names by their ghost. Then I printed "Halloween 2011" on a piece of white scrapbook cardstock (the Font is Blackadder). I glued that to Purple and then orange and finally glued the whole thing on a piece of purple 12x12 cardstock. When it's fully dry I'll either put it in a 12x12 frame and hang it up for all to admire, or more likely, I'll stick it in a scrapbook. Either way, it was a fun little craft and I think everyone will enjoy looking at it when their feet get bigger.

Apple Cinnamon Oatmeal Raisin Pancakes

The other day Mike came home from Sam's with a GIANT box of raisins. Ever since I've been craving Oatmeal Raisin cookies but don't want to have treats in the house. Today I decided I NEEDED some flavors of Fall and am justifying the recipe I made up by saying, it's got lots of fiber. And the doctor said I should eat more fiber after the baby was born. Yeah, that's it. :)

These were a big hit. So much so, there are no photos- Didn't get there with the camera in time. Suffice it to say they had great flavor and texture with just enough sweetness for breakfast, and the oatmeal made them filling enough not to go crazy.

Ingredients:
2 Cups Bisquick
1 TBS Sugar
1 tsp Baking Powder
1/2 Cup Old Fashioned Oats
1 TBS Cinnamon
1/2 tsp Nutmeg
1/2 Cup Raisins
1 Apple, peeled and very finely chopped
1 Cup Milk
2 Eggs
1 TBS Lemon Juice
1/2 Cup Apple Juice
Vegetable Oil or Butter for cooking

Directions:
Combine all ingredients (except butter/oil) in a large bowl. Batter will be runny. Heat Oil/Butter in a large skillet. Ladle batter in small batches. Flip when edges brown and bubbles start to pop.  Serve hot with maple syrup.

Baby Owen's Baby Story

We welcomed our newest little Cozy Baby on Tuesday at 2:15 AM.  Owen Graeme weighed 9lbs 5oz and was 20" long.  Here is his birth story.

Since I suffered a miscarriage immediately before conceiving Owen, the start date of my pregnancy was a little vague. According to an early sonogram the due date was set for October 3rd. But no one really expected it to be that day. In September the doctor predicted little Owen would arrive on September 23rd. I chose the 27th. My mother chose her birthday, September 30th.  Owen kept us waiting.

I was against induction from the start because of several risk factors. However, when we saw the doctor on the 30th and there will stll no signs of labor we decided an induction was the right thing to do. He scheduled us for an office visit on Monday, October 3rd. I was dilated to 1.5 cm that morning. The doctor explained the procedure.

We were to arrive at the hospital that evening at 7PM. They would administer something called Cervadil to make the cervix thin out. Then they'd let me rest all night. It wasn't supposed to cause contractions just mild discomfort. The doctor would come break my water at 7:15 AM and then they would give me my epidural and start administering pitocin to bring on contractions.  Once I had a timeline I was good. Now I could plan. We called my family. My mom drove up from Tulsa and my dad came up from Little Rock Monday afternoon. They were going to stay with Evie for the night and come up to the hospital in time for the baby's birth. The doctor said it would be around 11AM-2PM on the 4th.

But like all plans it didn't quite work out that way and we were very lucky to have both Mom and Dad here Monday night!

We arrived at the hospital a little later than expected. They hooked me up to a monitor where we discovered that I was experiencing very mild, pain free contractions about every 10 minutes. They weren't concerned about that, and I was still only dilated to 1.5cm, so they administered the Cervadil at around 8PM. After that my contractions became painful and sped up rapidly. Going from every 10 minutes to every 5 minutes in less than an hour. I was in so much pain they checked me again, and although the Cervadil was not supposed to cause me to dilate, I was now at 3cm.  The nurse removed the cervadil, explaining that the contractions should slow down and I should be able to rest. She gave me an Ambien. No sooner had she done that, my contractions sped up to around 2 minutes apart and were lasting 60 - 90 seconds each! She turned around and offered me some pain medication to take the edge off so I could sleep.  That didn't work either. But it did make me feel exceptionally drunk peaked with painful moments of lucidity that just kept getting closer together and lasting longer. And I was uncontrollably shivering with chattering teeth during the brief breaks in between contractions.  In tears, I begged the nurse for an epidural.  She took pity on me, checked again and when she found I was rapidly dilating further and feared my water was about to burst called the on call anesthesiologist (who barely made it in time) and my doctor.  By 1AM we were at 8cm and got my mom out of bed too. The epidural was taking forever to kick in and the anesthesiologist explained that he was going to speed things up but that it would wear off faster. He laughed that at the speed I was moving it wouldn't matter. And it didn't.  It barely kicked in before I was being told to push.  The delivery room was a much calmer place after the drugs kicked in but the real excitement was quickly coming. Now that I was feeling no pain I could focus my energy on pushing.

I pushed with only 4 contractions and at 2:15AM delivered a bluer than expected Owen Graeme, who had managed to tie his umbilical cord in a knot. The doctor was very calm, suctioned him vigorously and allowed Mike to cut the cord before handing Owen off to a nurse with some Oxygen, which happily pinked him right up.  He scored 8 and 9 on his Apgars. Later the doctor explained that about 1 in 100 babies have their cords tied in knots. In his calm way it didn't seem all that scary, but I know just how lucky we were and am even more grateful we decided to proceed with the induction (If you can really call it that.  We prefer to think of it as a kick start.) when we did.

Owen is a very laid back baby. He rarely really cries, although he does let us know he is hungry or uncomfortable. He took right to breastfeeding with no problems at all and eats well. I only hope my wonky thyroid allows me to hold up my end of the bargain. Owen is a little snuggly cuddle bug. He loves to sleep in your arms and will curl up right next to you, sleeping better there than in his bed. He hates to be undressed or cold and diaper changes have been a LOT easier since we got home to our wipe warmer vs the cold ones at the hospital.

Owen's first name is Irish and means "Born of Nobility" which is fitting because, as you all know, I am a princess. ;) His middle name, Graeme, is after his daddy. Naming him was exhausting and involved an NCAA tournament of names written on little cards all over our bed one night. The final showdown was between Owen and Andrew. Owen had the added benefit of Evie being able to say it perfectly, but it was not formally declared the winner until a day or so before he was born.

Everyone seems very taken with his mop of dark hair. I haven't washed it yet, but I think it's going to curl like Evie's did at this age. Up close he appears to have highlights. He weighed in at a hefty 9 lbs 5oz but he's not a rolly polly little chunk. His little legs and arms seem darn right skinny. He does have big feet though. They barely fit the newborn booties I made for him.

Evie is a caring and gentle big sister, but has a short attention span for her brother. She kindly gave him a blue blankie and taught him to rub the satin on his cheek the way she does with her pink blankie. She likes to give him is binky (which he wants nothing to do with) and she wants to help buckle him in his car seat.

It's only been 2 days but we are very taken with our sweet little guy. Welcome to the family little Owen.

Baby 'Back Hat Pattern

Woooooo Pig Souieeeee!!

Finally a soft version of the iconic Hog Hat is available for you and your littlest Razorback Fans.

Only $5.  Pattern features detailed written instructions for basic hat in sizes 0-3 months, 3-12 months, 12-24 months, 2-5 years, and 5-Adult, spikes, ears, snout, eyes and tusks. Includes numerous photos.

Knit Techniques and stitches used: K, P, K2tog, P2tog, SSK, Slip 2 tog, Pass Slipped stitches over, Short rows, BO.

Crochet stitches used: Chain, SC, SL.

Requires approximately 85 yards of red worsted weight yarn, plus a small amount of white and black yarns for details.

Go Hogs Go!!

Custom Finished projects are available by request through my Etsy site:  http://www.etsy.com/shop/evellynnsmommy