The other day Mike came home from Sam's with a GIANT box of raisins. Ever since I've been craving Oatmeal Raisin cookies but don't want to have treats in the house. Today I decided I NEEDED some flavors of Fall and am justifying the recipe I made up by saying, it's got lots of fiber. And the doctor said I should eat more fiber after the baby was born. Yeah, that's it. :)
These were a big hit. So much so, there are no photos- Didn't get there with the camera in time. Suffice it to say they had great flavor and texture with just enough sweetness for breakfast, and the oatmeal made them filling enough not to go crazy.
2 Cups Bisquick
1 TBS Sugar
1 tsp Baking Powder
1/2 Cup Old Fashioned Oats
1 TBS Cinnamon
1/2 tsp Nutmeg
1/2 Cup Raisins
1 Apple, peeled and very finely chopped
1 Cup Milk
1 TBS Lemon Juice
1/2 Cup Apple Juice
Vegetable Oil or Butter for cooking
Combine all ingredients (except butter/oil) in a large bowl. Batter will be runny. Heat Oil/Butter in a large skillet. Ladle batter in small batches. Flip when edges brown and bubbles start to pop. Serve hot with maple syrup.