Crockpot Spin Dip Chicken Tostadas

Today I was craving Spin Dip. But with the whole, gotta be a bridesmaid in about a month thing, it needed to be weight watchers friendly. So, I threw a bunch of stuff in the crockpot and crossed my fingers. Lucky for us it turned out AWESOME!! It makes a ton, fooled the kiddo into eating her veggies, felt sinful and had only 6 points for two tostadas!

‎4 Chicken Breasts, I left them frozen
2 8oz pkgs Fat Free Cream Cheese
1 lb Fresh Spinach
1 can Artichoke Hearts, Packed in water and drained
1 onion, chopped

1 cup shredded part skim mozzarella cheese
1 tsp salt
1/8 tsp chili powder (I used chipotle), add more if you like it spicy
1 tsp garlic powder (a couple chopped cloves would work too)
24 corn tortillas

Spray Crock pot with Pam. Combine everything but the tortillas in a crock pot (you may have to work the spinach in batches). Cook on high 6 hours. Stir occasionally to keep it from sticking and shred the chicken. Take the lid off off the last half hour and turn it off 30 minutes prior to serving to allow it to thicken. 

Spray cookie sheet with pam. Arrange tortillas in a single layer. Spray with Pam and bake at 350 approx 30 minutes or until crispy. We topped ours with a little more mozzarella, fat free sour cream and diced tomatoes.

That's it! Seriously, that easy.  This would be a great party dip too. And no one would ever know it's practically fat free.  We estimated 12 servings, 2 tostadas per serving, 6 Weight Watchers Points Plus.